12 October 2014

Making the most of it

This weekend i thought i would have another try for the wrasse whilst conditions still allow, Col reckoned sea temperatures were still good and with low wind speeds over the last few days i hoped that water clarity would be ok too. Fishing was slow to begin with but in one area inside the harbour i was getting regular bites, eventually hooking one of the little critters, a first for me, a Sand Goby!


 out front i caught a tiny Cod and a coalfish but still no sign of the wrasse, i resorted to casting the dropshot rig out a little and twitching it back slowly, this resulted in two or three welcome Pollack to help make up for the lack of wrasse activity .


 eventually i started to get the familiar tap tap bites from the wrasse with the tide half way up


  the fishing got better and better up to high tide, with both Ballan's and another first for me the pretty little corkwing wrasse


sea scorpions put in an appearance too, there not very cooperative when it comes to having the hook removed, they lock their mouths shut and vibrate in your hand!


only downside on Saturday was when i hooked a real cracker of a Ballan, i had him played out and estimated him to be around the three pound mark, i had to hand line him up the sea wall and you guessed it, we parted company, i was a bit gutted! think i need to look into getting a drop net. Still it was a great fun day with some nice fish landed.

Today i was back for more, again it was slow to get going but i occupied myself  fishing for the sand gobys for a while



once the tide was well in i started to get the familiar taps from the wrasse including this little goldsinny


managed a couple of codling today as well, good fun on the light gear



and this, think its a yarrels blennie like the ones Col and Scott caught? another uncooperative fish for unhooking i found out.


a nice ballan  
  

an enjoyable couple of days fishing, don't know how much longer we'll get before the wrasse go off the feed but its great fun whilst it lasts.